Reducing Post-Harvest Losses: The Key to Ghana’s Food Security — Mrs. Faustina Okyere
Автор: Luv FM 99.5
Загружено: 2025-10-02
Просмотров: 18
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The surest way to food security is educating farmers on reducing post-harvest losses. With proper sorting and cold storage at 4°C, crops like kontomire, tomatoes, and onions can last a month. By introducing cottage industries near farm gates, we can cut losses, create jobs, and secure Ghana’s food future. — Mrs. Faustina Okyere, Food Scientist, CSIR-CRI
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