Perfect NY Calzone (65% Hydration All-Trumps Dough + Grande Cheese) | TheBestPizza.Shop
Автор: The Best Pizza Shop
Загружено: 2025-11-06
Просмотров: 230
Описание:
A real-deal New York-style calzone — crisp outside, creamy inside.
I’m using a 65% hydration dough made with 80% All-Trumps high-gluten flour and 20% @bobsredmill 00 flour, filled with seasoned ricotta and @GrandeCheeseFoodservice East Coast Blend mozzarella.
We’ll go step-by-step: stretching, layering, sealing, scoring, and baking it hot for that blistered golden crust and molten interior.
Forget frozen calzone, this is handmade pizzeria quality in a home oven.
Highlights
Dough: 65% hydration, 80/20 All-Trumps + Bob’s 00
Filling: ricotta (salt, pepper, lemon zest) + Grande East Coast Blend
Technique: fold, seal with pizza cutter, score the top, brush with EVOO
Bake: 500°F until golden and puffed
Tag me if you try it — I want to see your leaks (the good kind).
— Jesse / TheBestPizza.Shop
#Calzone #NewYorkCalzone #PizzaRecipe #HomeOvenPizza #AllTrumpsFlour #GrandeCheese #TheBestPizzaShop #EastCoastBlend #CheeseUnderDough #RicottaFilling
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