Preserve Green Peas for 1+ Year: Easy Blanching Hack – Keep Color, Taste Fresh for Any Recipe!

Описание: Unlock the secret to year-round fresh green peas (motorshuti) that stay vibrant green, tasty, and ready for any dish – no spoilage or color loss! In 15MinuteHomeMeals simple tutorial , blanch peas with sugar-salt water, ice bath, dry thoroughly, and deep freeze. Buy bulk cheap now (season low prices) to save money – lasts over 1 year! Perfect for Bengali/Indian cooking: add to parathas, curries, pulao, or sabzi anytime. Healthier, preservative-free hack for busy home cooks, moms, and veggie lovers worldwide.

Why this method? Market peas are pricey/scarce off-season; this preserves nutrition (fiber, vitamins), color via blanching, and crunch. Beats store-bought frozen peas in taste/freshness. Vegan, easy, under 30 mins active time for 1kg+ batch. Trending in 2026: #KitchenHacks, #FoodPreservation searches booming!

*Ingredients (for 1kg+ peas):*
Fresh green peas (motorshuti): 1kg+ (peeled)
Water: Enough for boiling
Sugar: 1.5 tsp
Salt: 0.5 tsp
Ice cubes: For bath
Tools: Cotton cloth, slotted spoon, glass jar/packets, rubber band

*Step-by-Step Preservation (From Video):*
1. **Peel Peas**: Remove from pods – fresh, firm ones best.
2. **Boil Sugar-Salt Water**: Heat water, dissolve 1.5 tsp sugar + 0.5 tsp salt fully.
3. **Blanch Peas**: Add drained peas; boil 2-3 min till all float (done!). Turn off gas.
4. **Ice Bath**: Slotted spoon out floating peas; plunge into ice water bath (ice top/bottom). Soak 5 min as ice melts – locks color!
5. **Drain & Dry**: Remove, drain well. Wipe with cotton cloth; spread single layer on cloth.
6. **Air Dry**: Few hours at room temp (no direct sun; or 15-20 min sun max). Ensure ZERO moisture!
7. **Pack & Freeze**: Dry glass jar (sun-dried) or small packets, seal tight (rubber band). Store DEEP FREEZER (not fridge) – lasts 1+ yr!

Video visuals: Raw peas → boiling/sinking-floating → ice bath green glow → dry spread → packed jar. Before-after proves color retention!

*Pro Tips:*
Only floating peas for storage; sunk ones for quick recipes.
Deep freezer key – fridge jars get moist/spoil (per comments).
Bulk buy now for savings; test doneness by float.
Use in: Pea paratha, aloo matar, fried rice – tastes fresh!
Scale up; air-dry fully to avoid freezer burn.

Safety: Use clean tools/jars; boil jar 10 min sterilize if needed. No chemicals!

In 2026, save on groceries with this viral hack from 15MinuteHomeMeals. Watch end for packing demo! LIKE if helpful, SUBSCRIBE & bell for more Bengali tips (paratha, masala recipes). Comment: Tried pea hacks? Share results!

Timestamps:
0:00 Intro & Benefits
0:20 Peeling & Prep
0:40 Blanching Demo
1:20 Ice Bath Magic
1:50 Drying Process
2:30 Packing & Freezer
3:00 Tips & Outro

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