Dise kitchen Pakistani Zarda – Sweet Rice Delight with Ghee, Elaichi & Vanilla
Автор: desi Kitchen
Загружено: 2025-12-09
Просмотров: 3
Описание: A quick, fragrant Pakistani zarda that’s perfect for any occasion. Start by washing ½ kg salya rice and soaking it for 20 minutes. In a pot, melt a generous knob of ghee, add a pinch of ground elaichi (cardamom) and a few drops of vanilla essence for a warm aroma. Stir in the drained rice, 2 cups sugar, ½ cup desiccated coconut, 10 chopped almonds, and a splash of milk (½ cup) to keep it creamy. Add a dash of food‑color (yellow or orange) for that classic golden hue, then cover and cook on low heat until the rice is tender and the syrup thickens. Finish with a little extra ghee on top for shine, serve warm or at room temperature, and enjoy the sweet, buttery goodness!
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