Dahi vades ,mitha fuloura bnaye is trick se (bihari reshpi ) smooth and creamy.
Автор: Kitchen queen_officiall
Загружено: 2026-03-15
Просмотров: 109
Описание: Dahi Vade is a popular Indian snack made from soft lentil fritters soaked in creamy yogurt. First, urad dal is soaked for a few hours and then ground into a smooth batter. Small portions of the batter are deep-fried until they become golden brown. After frying, the vadas are soaked in warm water to make them soft. Then they are gently squeezed and placed in a bowl. Fresh whisked yogurt is poured over the vadas, and spices like roasted cumin powder, red chili powder, and black salt are sprinkled on top. Tamarind chutney and green chutney can also be added for extra flavor. Dahi Vade are soft, creamy, and very delicious, and they are often served during festivals and special occasions. Sweet Fuloura is a traditional Indian sweet snack that is simple and delicious. It is made using wheat flour, jaggery or sugar, and aromatic spices like cardamom and fennel seeds. First, jaggery is dissolved in water and mixed with wheat flour to make a thick batter. Mashed banana can also be added to enhance the taste and softness. The batter is then dropped in small portions into hot oil and deep-fried until the fuloura becomes golden brown and crispy. These sweet fritters are soft from inside and slightly crispy from outside. Sweet Fuloura is often served hot and enjoyed as a homemade snack, especially during festivals or with a cup of tea.
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