6 Causes of Citrus Fruit Crack.
Автор: Kisanpedia
Загружено: 2024-12-01
Просмотров: 307
Описание:
Fruit cracking is a significant physiological issue that affects many fruit crops. The occurrence of fruit cracking can vary widely, with incidence rates typically ranging from 10% to 35%. When fruits develop cracks, their quality diminishes considerably. This reduction in quality makes the affected fruits unsuitable for sale in the market, leading to economic losses for farmers and producers.
To effectively address and mitigate the problem of fruit cracking, it is essential to understand the underlying causes that contribute to this phenomenon. By identifying and addressing these causes, farmers can implement better management practices to reduce the incidence of cracking and improve fruit quality.
This video provides valuable insights into the primary factors responsible for fruit cracking. It explores the major causes, offering a comprehensive understanding that can help growers take preventive measures and improve their overall crop yield and quality.
6 Causes of Citrus Fruit Crack.
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