How Do Protein Packers Automate Sausage Labeling Without Adhesives?

Описание: In this video, Felins showcases the ATS US-2100 Banding Machine applying paper sleeves and label bands to sausage products. Designed for protein and meat processors, this automated solution replaces plastic shrink sleeves and pressure-sensitive labels with recyclable, adhesive-free paper banding.

Who This Is For
Sausage & processed meat manufacturers
Protein packers (bacon, sausage, deli meats)
Co-packers and food manufacturers
Brands focused on sustainable protein packaging

Key Benefits
Eliminates plastic shrink sleeves and poly bags
Adhesive-free labeling using recyclable paper
Improves throughput and labor efficiency
Delivers clean, retail-ready branding
Gentle product handling for delicate protein items

Applications
Fresh and frozen sausage packs
Multi-pack protein bundles
Retail-ready meat packaging
Secondary packaging for food distribution

Why Banding Over Shrink Sleeves?
Paper banding reduces packaging waste, improves recyclability, and lowers material usage while maintaining strong shelf appeal. The ATS US-2100 integrates easily into existing production lines for consistent, automated results.

Learn More
Explore Felins’ banding solutions for food and protein packaging, or request a demo to see how automated banding can modernize your packaging operation.