Perfect Red Velvet Cake | Bakery-Style at Home😍 Easy cake decoration at home| red velvet cake design

Описание: Perfect Red Velvet Cake | Bakery-Style at Home😍 Easy cake decoration at home| red velvet cake design
#redvelvetcakedesign #homemadecake #cake #cookwitharchu


Make the perfect Red Velvet Cake at home!
Soft, moist and super delicious—with a creamy frosting that melts in your mouth.
Easy recipe for beginners. A must-try for birthdays, anniversaries, and special occasions! ❤️✨
What’s inside:
*Soft & Moist Red Velvet Sponge
*Cream Cheese Frosting
*Simple Ingredients
*Step-by-step easy method
*Best for home bakers & cake lovers



#redvelvetcake #redvelvetrecipe #foodcakerecipe #bakingathome #HomeBakers #DessertLovers #EasyCakeRecipe #EgglessCake #MoistCake #CreamCheeseFrosting #ValentineCake #BakeryStyleCake #HomemadeCakes





Dry Ingredients
Maida – 1½ cup (180g)
Sugar (powdered) – 1 cup (200g)
Cocoa powder – 1 tbsp
Baking powder – 1 tsp
Baking soda – ½ tsp
Salt – 1 pinch
Wet Ingredients
Curd (dahi) – ½ cup
Milk – ½ cup
Cooking oil – ½ cup
Vinegar / lemon juice – 1 tsp
Vanilla essence – 1 tsp
Red food colour – 1–2 tsp

Step 1: Dry Ingredients Sift Karein
Ek bowl me maida, cocoa powder, baking powder, baking soda aur ek pinch namak ko chaan kar mix karein.
👉 Sifting se cake soft banta hai.
Step 2: Wet Ingredients Mix Karein
Dusre bowl me:
Curd
Oil
Milk
Sugar
Vanilla essence
In sab ko achhi tarah whisk karein jab tak smooth na ho jaye.
Step 3: Red Colour Add Karein
Wet mixture me red food colour add karein.
👉 Ratna Red, Liquid Red ya Gel Color use kar sakte hain.
Mix karte hi mixture laal ho jayega.
Step 4: Dry + Wet Combine
Ab dry ingredients ko thoda-thoda kar ke wet mixture me add karein.
Spatula se slow folding karein.
👉 Over-mix na karein — iska sponge hard ho sakta hai.
Step 5: Vinegar Add (Last Step)
Sabse last mein 1 tsp vinegar add karein.
Yeh step cake ko fluffy banata hai.
Batter ko 10–20 sec hi mix karein.
Step 6: Baking
Cake tin ko grease karein aur butter paper lagayein.
Batter daal kar thoda tap karein.
Bake in OTG / Microwave / Kadai:
OTG: 160°C, 30–35 min
Microwave convection: 160°C, 25–30 min
Kadai/Patila: Low flame, 45–50 min
Toothpick clean aaye to cake ready.

@CookWithArchu


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