आटा मैदा भूल जाइए 1 कप सूजी से खस्ता नाश्ता बनाइये | सूजी का नया नाश्ता | Suji Ka Nashta

Описание: आटा मैदा भूल जाइए 1 कप सूजी से खस्ता नाश्ता बनाइये | सूजी का नया नाश्ता | Suji Ka Nashta
मेरे बच्चे हफ्ते में 3 दिन यही बनवाते हैं आप भी एक बार जरूर बनाए |SUJI KA NASTA | HEALTHY BREAKFAST
सिर्फ 2चीजों से बनाएं 15मिनट में ये टेस्टी नाश्ता | Perfact Tea Time Snacks| Make Freeze & Snacks
नमस्ते दोस्तों! आज हम आपके लिए लेकर आए हैं एक बहुत ही easy breakfast recipes जो सूजी से झटपट तैयार हो जाती है. यह स्वादिष्ट suji ka nashta बनाने में बेहद आसान है और इसे बनाने के लिए आपको बस कुछ बुनियादी सामग्री की आवश्यकता होगी, जिससे यह एक बेहतरीन healthy breakfast recipe बन जाती है. तो अगर आप एक quick cooking ideas की तलाश में हैं, तो यह वीडियो आपके लिए एकदम सही है! सीखिए how to cook यह लाजवाब व्यंजन और अपने दिन की शुरुआत स्वाद के साथ करें.
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Suji ka Nashta #sujikanashta SUJI KA NASHTA Quick & Easy Breakfast Recipe in 10 Minutes. Suji ka nashta ek easy breakfast aur healthy breakfast recipe hai jo 10 minute breakfast, quick snacks recipes aur instant snacks recipes ke liye perfect hai, especially jab aap quick indian breakfast recipes dhund rahe ho.Ye suji recipe / suji ka nasta / sooji ka nashta ek healthy suji recipe hai jo suji breakfast recipe without curd, suji ka breakfast, rava recipe aur rava nasta recipe ke roop mein bhi banaya ja sakta hai.

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Crispy and delicious Semolina Potato Bites prepared in 15 minutes – perfect tea-time snack recipe.

INGREDIENTS
Oil – 1 tsp (for tempering) + for shallow/deep frying

Nigella Seeds (Kalonji) – ½ tsp

Cumin Seeds – ½ tsp

White Sesame Seeds – ½ tsp

Green Chillies – 2 (finely chopped)

Fresh Coriander Leaves – a little (finely chopped)

Water – 2 cups (total)

Kasuri methi - 1 tsp

Red Chilli Flakes – 1 tsp

Salt – 1& 1\2 tsp (or to taste)

Semolina (Sooji/Rava) – 1 cup

Rice Flour – 2 tsp (for binding)

VIDEO CHAPTERS
00:00 – Introduction / आज की स्पेशल रेसिपी
00:33 – Tempering (Tadka) Preparation
01:11 – Water & Spices Ratio
03:02 – Making Suji Dough / सूजी का आटा लगाना
03:35 – Adding Rice Flour
04:04 – Shaping the Snacks
04:40– Frying Process
05:20 – Serving with Ketchup

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