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ACF ChefsForum: Flavors of Hawaii
Автор: American Culinary Federation
Загружено: 2022-10-27
Просмотров: 552
Описание: Join us on a virtual trip to Hawaii with 2022 James Beard Award-Winning Best Chef: Northwest and Pacific; Robynne Maii. The executive chef and co-owner of Féte restaurant in Honolulu will demonstrate the many uses of one of her favorite ingredients, Kampachi. Also known as yellowtail, amberjack or kahala, it is a versatile fish known for its crisp bite and delicious, buttery flavor. Presented in collaboration with the Hawaii Culinary Education Foundation. https://www.fetehawaii.com/about-us
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