One Pot White Chocolate Raspberry Cheesecake | Recipe + Method

Описание: ONE POT WHITE CHOCOLATE RASPBERRY CHEESECAKE

Looking for a quick, creamy, and indulgent dessert?
This no-bake white chocolate raspberry cheesecake is made in just one pot – simple, mess-free, and absolutely delicious! 🤌✨

This recipe features:
✔ A buttery biscuit base
✔ A rich & creamy cheesecake filling
✔ Melted white chocolate for extra indulgence
✔ Fresh raspberries & freeze-dried raspberries for a fruity burst

Perfect for easy desserts, quick no-bake treats, date night, dinner parties, or even meal prep snacks. You can also divide it into two ramekins to make mini cheesecakes.

🔉 Turn the sound on for full step-by-step instructions!

🛒 Ingredients You’ll Need:

2 digestive biscuits

15g (3 tsp) salted or unsalted butter, melted

115g cream cheese (room temp)

1 tbsp icing sugar

40g white chocolate (melted & cooled slightly – 15g for filling, 25g for topping)

Small handful of fresh raspberries

Optional: freeze-dried raspberries for garnish

This one pot dessert is a game-changer for busy bakers and cheesecake lovers. Try it today and impress your friends, family, or even just yourself!

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