Homemade Sourdough Bread Stoneground Flour
Автор: TheTruthTheWayTheLife
Загружено: 2025-05-20
Просмотров: 71
Описание:
Stoneground Flour Sourdough Bread is a classic, rustic loaf made with flour that retains more of the grain’s bran and germ, giving it a richer flavor and denser texture compared to white or roller-milled flours.
Tips:
• Stoneground flour absorbs more water — you may need to increase hydration slightly.
• Consider using 50% stoneground wheat and 50% strong white flour for a lighter loaf with open crumb.
• Fermentation may move faster with stoneground flours due to higher enzyme activity — watch the dough, not the clock
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