Italian Wedding Soup
Автор: Dash of Amy
Загружено: 2017-12-08
Просмотров: 11949
Описание:
Hearty and delicious soup made with mini meatballs, organic pasta, and organic veggies in an organic chicken broth.
Click to print recipe:
https://food52.com/recipes/75423-ital...
INGREDIENTS:
Meatballs:
1 lb grass fed ground beef
1/4 cup seasoned bread crumbs
¼ cup Parmesan cheese
¼ cup milk
1 egg
1 tsp parsley
1 tsp salt
1/2 tsp black pepper
Soup:
1/2 large chopped onion
2 stalks celery, sliced
3 organic shredded carrots
3 garlic cloves
1 tbsp olive oil
4-6 cups organic chicken broth
1 tsp Mrs Dash garlic & herb
1/2 tsp oregano
1/2 tsp basil
1 tsp parsley
2 tsp salt
1/2 tsp pepper
1 cup small pasta (used organic ditalini)
1 bag organic fresh spinach
DIRECTIONS:
Heat oven to 350°.
Combine ingredients and form into tiny meatballs.
Place on baking sheet, drizzle with olive oil a dusting of dry Parmesan cheese, and bake 25 minutes.
SOUP:
Heat a large soup pot and add olive oil and vegetables.
Add broth & spices and bring to a boil.
Add pasta and reduce heat and simmer about 5 minutes.
Add meatballs and spinach and cook until done, 5-10 minutes.
Top with fresh Parmesan cheese.
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