Nimbu Hari Mirchi Achar Recipe | Instant Lemon Green Chilli Pickle | Tangy & Spicy Homemade Achaar

Описание: Make this Instant Nimbu Hari Mirchi Achar — a tangy, spicy, and super flavorful lemon & green chilli pickle that goes perfectly with roti, paratha, dal-chawal, curd rice, thepla, khakra, and more! This is a no-mess, quick achaar recipe packed with freshness and bold Indian flavors.

In this video, I’ll show you step-by-step Nimbu Hari Mirchi Pickle preparation, how to balance tanginess & spice, and tips to store it for weeks. If you enjoy homemade achaar, this one is a must-try!

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🛒 Ingredients (Nimbu & Hari Mirchi Achar)

Lemon (Nimbu) – 10–12 (medium size)

Green Chillies (Hari Mirchi) – 150–200 g

Mustard Oil – ½ cup (heated & cooled)

Salt – 2–3 tsp (adjust to taste)

Turmeric Powder – 1 tsp

Red Chilli Powder – 1 tbsp

Crushed Mustard Seeds (rai kuria) – 2 tbsp

Crushed Fenugreek Seeds (methi dana) – 1 tsp

Fennel Seeds (saunf) – 1 tbsp

Hing (asafoetida) – 1 pinch

🍋🌶️ Nimbu Hari Mirchi Achar — Step-by-Step Recipe
Step 1: Prep the Lemon & Chillies

Wash and dry lemons completely.

Cut into small pieces (remove seeds).

Wash, dry, and slice/slit green chillies.

Step 2: Prepare the Pickle Masala

Lightly crush mustard, methi, and saunf.

Mix all spices: salt, turmeric, chilli powder, hing, crushed masala.

Step 3: Combine Everything

Add lemon pieces & green chillies into the spice mix.

Heat mustard oil until smoky, cool slightly, and pour over the mixture.

Mix well so all pieces are coated evenly.

Step 4: Rest & Store

Store in a clean glass jar.

Keep in sunlight for 1–2 days to enhance flavors.

Can be stored for 3–4 weeks.