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My take on a deconstructed Beef Wellington
Автор: Kuntre Katering
Загружено: 2025-10-21
Просмотров: 43
Описание: A modern twist on the classic Beef Wellington, this deconstructed version brings all the rich, savory flavors to the forefront in a beautifully reimagined form. Tender beef fillet is seared to perfection, complemented by a decadent layer of mushroom duxelles, and wrapped in buttery, flaky puff pastry. Served with a rich, velvety red wine reduction and accompanied by delicate vegetables, this dish captures the essence of the original while offering a fresh, visually stunning presentation. Perfect for a refined dining experience with a creative edge.
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