1.5 kg of pork — I don’t fry it anymore! A restaurant showed me the perfect way
Автор: Oven Roast Kitchen
Загружено: 2026-02-28
Просмотров: 15
Описание:
Juicy pork brisket cooked using a simple restaurant method. Tender meat, rich flavor, and perfectly seasoned potatoes make this recipe unforgettable. Try it once and you’ll never fry pork again.
Ingredients:
Pork brisket 1.5 kg
Salt
Mixed pepper
Meat seasoning
Onion skins
Cold water
Garlic 10 cloves
Chili pepper 1 pc
Vegetable oil
Parsley
Potatoes
Cold water
Salt
Butter
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