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Food Loss & Waste Management (English Version)
Автор: FPEAK
Загружено: 2022-08-29
Просмотров: 34
Описание:
Food loss and waste must be reduced for greater food security and environmental sustainability.
Food waste occurs at the retail, food service, and household levels, while food loss occurs at the farm level. Poor handling, insufficient transport or storage, a lack of cold chain capacity, extreme weather conditions, cosmetic standards and a lack of planning and cooking skills among consumers are among the causes.
Simply put, less food lost or wasted means more food for everyone, fewer greenhouse gas emissions, less environmental stress, and increased productivity and economic growth.
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