Restaurants: 3 things to do to minimize the risk of a sales tax audit
Автор: Milikowsky Tax Law
Загружено: 2026-01-09
Просмотров: 16
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If you operate a restaurant in California, CDTFA sales tax audits often start with basic mismatches, POS reporting that does not tie to returns, cash receipts that are not fully supported, and incorrect tax treatment on mandatory gratuities.
In this short video, John Milikowsky shares three practical steps restaurants can take to reduce audit risk:
1: Reconcile POS gross sales to what is reported on each quarterly sales tax return
2: Make sure cash receipts are fully reflected and supported, because auditors compare POS data and bank deposits
3: Confirm mandatory gratuities for large parties are handled correctly for sales tax purposes, tips and mandatory charges are treated differently in California
If you have questions, or you have received a CDTFA audit notice, request an assessment through our form at caltaxadviser.com.
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