Delicious Seasonal Treat Easy Almond Slice Recipe!

Описание: Hi folks in today's video I am showing how to make a old school winter Almond slice from scratch. In this video I show you the best way to make up the base and then the Almond Slice topping recipe that makes 10 of the world's best, that melt in your mouth delicious and is so Easy Bake ! enjoy Laters
Old Season Almond Slice Recipe with sweet minced meat easy at home
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Macaroon Almond Slice how to Recipe - with Sweet short crust pastry
Best way to make Christmas Macaroon Slice at Home | Recipe
Makes 10 slices
Recipe Ingredients:
White Flour 226g
Water 28g
Castor sugar 56g
Cake margarine 56g
White shortening 56g
Best way to line tray link :    • How to line a tin with Short Pastry Easy 😀  
Method:
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Sieve flour into a bowl
Add the fat into the flour
Now work the fat into the flour, now making a nice fine crumb
Now make a well in the middle
Now with a 2nd bowl add in water & mix in the caster sugar
Now add in the mixed water & sugar into to flour
Now mix lightly into a pastry, not bread dough
Now finish on the table
Now shape into a ball
Now you need a baking tray 20 x 30 cm with some baking paper
Now roll out the pastry with rolling pin to about 3 - 4 mm onto the paper
Now you are ready to dock the base
Now you can put your pastry onto the tray, just get a knife and cut off the edges of the pastry
bakers tip Now pop the tray into the freezer for 10 min
Now with homemade or bought raspberry jam spread out evenly
Now put into freezer until you have made the macaroon paste
Making the macaroon Paste Recipe Ingredients:
Granulated sugar 451g
Ground almonds 225g
Ground rice 28g
Egg whites 155g
Add the egg whites into a clean mixing bowl, then add in all the dry Ingredients mix round with beater, now you can mix on the mixer 1st speed for 5min, now scrape down, and now start mixing on 2nd speed for 3 mins, and it's now ready to go onto the top of the raspberry jam
Now take the tray out the freezer and add the macaroon paste to the top spread out evenly
Now spread evenly a light amount of caster sugar over the top, now add your faked almonds now you are ready for baking
Now bake at around 180c fan for about 25 -35 min
The top of the slice wants to be golden
Well done bakers now you have baked the slice
You will have to wait a good hour to cool down to cut them up
Now you can mark and cut them up, you will get 10 nice size slices out of the tray

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00:00 Introduction
00:33 Making the Pastry
00:51 Mixing the Pastry
01:24 How to Line your tray
02:26 How to blind bake your pastry
03:08 Making the macaroon topping
04:38 Making the Slice
05:24 Baking the slice
05:44 Baked cutting up slice
06:24 Checking out the Slice finished
06:52 Testing out the flavour