Nihari recipe | Nalli Nihari recipe | mutton Nihari recipe | dum ki nalli

Описание: Nihari/dum ki nalli almost everyone love it and for the traditional recipe of our old Delhi and here the traditional way to cook nihari at your home dont forget to like our videos after watching and send us your feedback and don't forget to Subscribe our channel

Recipe

Dum Ki Nali

Ingredients

Brown onion paste 200 gms
Oil 2 tbsp
Red chili paste 1 tsp
Ginger garlic paste 2 tsp
Turmeric powder ½ tsp
Coriander powder 2 tbsp
Mutton nalli 300 gms

Potli masla

Black peppercorn 3 gms
Rose petal 5 gms
Green cardamom 3 gms
Bay leaf 2 no
Big cardamom 2 no
Cloves 3 gms

Method

Heat oil in pan add brown onion paste. Sauté for while then add ginger garlic paste.
Once g. G paste is cooked add all dry spices and red chili paste.
Cook the masala till it leaves oil. Once masala is cooked add lamb shank and cook for 3 to 4 minutes.
Now make a potli of dry spices, which will help to give flavor to lamb shank.
Now add water, dry spices potli to the lamb shank and seal the handi .
Cook lamb shank on slow flame at least for 2 hours until and unless lamb shank become tender.
Garnish the lamb shank with ginger julienne and coriander leaves.

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