Coconut Cream Bars

Описание: These No-Bake Pandan Coconut Cream Bars are the best when you’re craving a dessert that’s easy, refreshing, and not too sweet! Find @thaotamto full recipe below: ⁠

⁠Prep Time: 5 mins⁠
Cook Time: 15 mins⁠
Total Time: 20 mins + overnight freezing time⁠
Number of Servings: 3-4⁠

Ingredients:⁠

Crust:⁠

1 cup graham cracker crumbs⁠

½ cup unsweetened coconut flakes⁠

2 tbsp brown sugar (to taste)⁠

1 tsp cinnamon⁠

3 tbsp melted unsweetened butter⁠

pinch of salt⁠

⁠

Filling:⁠

7-8 Pandan leaves⁠

13 oz coconut cream⁠

2 tbsp sugar (to taste)⁠

Coconut shavings (as much as you want)⁠

Pinch of salt⁠

⁠

Instructions:⁠

1. Make the crust by pulsing the cracker crumbs and coconut flakes in a grinder/processor. Then mix in the sugar, cinnamon, butter, and salt.⁠

2. Line a pan with parchment paper and press the crust at the bottom. Flatten with spatula then place in the freezer as you make the filling.⁠

3. Blend pandan leaves together with coconut cream then strain the mixture.⁠

4. Mix in the sugar and coconut shavings with the mixture.⁠

5. Pour filling on top of the crust and freeze overnight.⁠

6. Remove from the freezer, let it thaw for 10-15 mins, then cut. ⁠

7. Top with more coconut shavings and serve!⁠

⁠

#homerecipes #recipes #easyrecipes #homecooking #foodie #cooking #desserts #healthydessert #vegetarian # #easymeals #vietnamese #vietnamesefood #asiandesserts #coconut #pandan⁠



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