15 Mins Tasty, Tangy and Quick Tomato Chutney Recipe | Easy Tomato Pachadi | Vegan | SFC English 4K

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15 Mins Tasty, Tangy and Quick Tomato Chutney Recipe | Easy Tomato Pachadi | Vegan | Su's Food Corner English 4K

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Ingredients:
Ripe Tomatoes - 1/2 kg
Lemon Size Tamarind
Garlic Pods - 4-5
Red Chilli Powder - 3 tbsp
Few Curry Leaves
Fenugreek Seeds(Methi Dana) - 1/4 tsp
Mustard Seeds - 1/4 tsp
Oil - 1/2 cup
Cumin Seeds - 1/2 tsp, Mustard seeds(Rai) - 1/2 tsp
Black Gram(Urad Dal) - 1/2 tsp
Split Chickpeas(Chana Dal) - 1/2 tsp
Red Chilli - 4-5
Garlic Cloves (Crushed) - 5-6
Asafoetida(Hing) - 1/2 tsp
Curry Leaves
Turmeric - 1/2 tsp
Roasted (Fenugreek & Mustard) Powder
Salt as per taste
(Oil - 2 tbsp + Green Chilli (slitted) - 5-6 + few curry leaves)

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