How to make Kwetiau Bun Sapi Recipe (Indonesian Style Char Kway Teow in Egg Gravy)

Описание: Kwetiau Bun is Indonesian style char kway teow finished with egg gravy and usually served with beef and bok choy.

Ingredients:
Dry Rice Noodle (180 gr.)
Garlic (1x clove)
Beef (60 gr.)
Bok Choy (x1)
Bean Sprouts (50 gr.)
Chinese cooking wine (1 tbs)
Sesame Oil (1 tbs)
Soy Sauce (1 tbs)
Dark Soy Sauce (1 tbs)
Sweet Soy Sauce / Kecap Manis (1 tbs)
Oyster Sauce (1 tbs)
Eggs (x2)


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