Matilda Chocolate Cake that’s trending these days _ melts in your mouth

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Matilda Chocolate Cake that’s trending these days melts in your mouth and has become one of the most loved desserts online.
This Matilda Chocolate Cake is incredibly soft, rich, and full of chocolate flavor. It’s the kind of cake that makes you smile with every bite. Whether you are planning a family gathering, a party with friends, or just want to enjoy a cozy evening at home, this cake is the perfect choice.

It’s easy to make, looks beautiful, and tastes even better. The texture is moist and fluffy, while the chocolate taste is deep and satisfying. Everyone who tries it will ask for another slice, and it quickly becomes the star of the table.

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   • Moist chocolate cake that melts in your mo...  

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Ingredients for Matilda cake:
Flour: 3 cups
Cocoa powder: 1 cup
Sugar: 1 cup
Oil: 1 cup
Milk: 1 and a half cups
Eggs: 3 pcs
Baking powder: 1 tablespoon
Vanilla: 1 teaspoon
Baking soda: half a teaspoon
White vinegar: 1 tablespoon
Instant Nescafe: 1 packet (half a cup of brew)
Chocolate bars: 2 packets
Breakfast cream: 1 pc

Mix the milk with the vinegar and set aside.

Mix flour, cocoa powder, sugar, baking powder, vanilla, and baking soda until smooth.

Add the eggs, oil, and milk-vinegar mixture and mix until combined.

Then mix the instant Nescafe with half a cup of boiling water and add to the ingredients.

Preheat the oven for 20 minutes, pour into 2 molds and place in the oven for 35 to 40 minutes.

Add 1 package of breakfast cream to 2 packages of chocolate bars and place over indirect heat until it becomes a bain-marie. Then place in the refrigerator for 30 minutes.

After you take the cake out of the oven, let it cool and then cut the top of the cake to make it flat and then divide the cakes into 2 layers.

Place the cake slices in a ring or tin so that the cake comes out flat. And place the cakes in layers in the ring and first spread milk on the cakes and then spread the melted chocolate until the end of the layers are like this

You can also cover the cake with the same chocolate.

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