CREAM OF MUSHROOM BAKED VEGETABLE SPAGHETTI | EASY| DAIRY DAIRY FREE

Описание: Ingredients
1 cup chopped onion
1 cup chopped green pepper
1 tablespoon butter
1 can (28 ounces) diced tomatoes, undrained
1 Carton Mushroom
1 can (2-1/4 ounces) sliced ripe olives, drained
2 teaspoons dried oregano
1 pound ground beef, browned and drained, optional
12 ounces spaghetti, cooked and drained
2 cups shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 cup water
1/4 cup grated Parmesan cheese
Directions
In a large skillet, saute onion and green pepper in butter until tender. Add tomatoes, mushrooms, olives, oregano and, if desired, ground beef. Simmer, uncovered, for 10 minutes.

Place half the spaghetti in a greased 13x9-in. baking dish. Layer with half the vegetable mixture and 1 cup cheddar cheese. Repeat layers.
In a small bowl, combine soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° until heated through, 30-35 minute
Bon Appetit y'all
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