Can Precision Fermentation Replace Dairy Proteins?

Описание: Precision fermentation is moving from promise to commercial reality — and TurtleTree is actively scaling animal-free lactoferrin (LF Plus) for market adoption.

In this interview, Chief Scientific Officer Aletta Schnitzler outlines how LF Plus is being commercialized through direct-to-consumer applications, the regulatory and manufacturing challenges behind novel dairy proteins, and how partnerships with Strive Milk and Cadence Performance Coffee are accelerating deployment in functional beverages and sports nutrition.

🔍 Topics covered include:
00:08 – Introducing TurtleTree and animal-free lactoferrin
00:36 – Why vegan certification matters for market adoption
01:34 – Sports nutrition applications with Cadence Performance Coffee
02:32 – Functional beverages and protein innovation with Strive Milk
04:10 – Commercialization, scaling, and regulatory readiness
05:34 – Educating consumers on functional proteins
06:39 – Precision fermentation explained: process and challenges
08:53 – What’s next for fermented dairy proteins

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🎥 Original Video: https://www.foodingredientsfirst.com/...

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