Can Precision Fermentation Replace Dairy Proteins?
Автор: Food Ingredients First
Загружено: 2026-01-15
Просмотров: 17
Описание:
Precision fermentation is moving from promise to commercial reality — and TurtleTree is actively scaling animal-free lactoferrin (LF Plus) for market adoption.
In this interview, Chief Scientific Officer Aletta Schnitzler outlines how LF Plus is being commercialized through direct-to-consumer applications, the regulatory and manufacturing challenges behind novel dairy proteins, and how partnerships with Strive Milk and Cadence Performance Coffee are accelerating deployment in functional beverages and sports nutrition.
🔍 Topics covered include:
00:08 – Introducing TurtleTree and animal-free lactoferrin
00:36 – Why vegan certification matters for market adoption
01:34 – Sports nutrition applications with Cadence Performance Coffee
02:32 – Functional beverages and protein innovation with Strive Milk
04:10 – Commercialization, scaling, and regulatory readiness
05:34 – Educating consumers on functional proteins
06:39 – Precision fermentation explained: process and challenges
08:53 – What’s next for fermented dairy proteins
👉 Want more industry insights? Subscribe to Food Ingredients First for the latest updates on food innovation, trends, and expert interviews!
🎥 Original Video: https://www.foodingredientsfirst.com/...
#FoodInnovation #PrecisionFermentation #IngredientTechnology #FutureOfFood #SustainableIngredients
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке: