Autumn Apple Pie Mabon Recipe 🍏 Cozy Autumn Equinox & Mabon Kitchen Witchcraft

Описание: Celebrate Mabon and welcome autumn with a cozy Mabon apple pie recipe and a dash of kitchen witchery! 🍏 This autumn recipe is a delicious way to celebrate Mabon throughout the season but can be baked any time you'd like to work with the abundance of apples.

🍏 Autumn Apple Pie Recipe for Mabon

🍏 Pastry Crust
2 ½ cups flour
1 cup unsalted butter (cold)
Dash of salt
½ cup cold water

Flake flour, salt and butter together.

The water will need to be quite cold. I popped mine in the freezer for a few minutes, adding ice cubes is another common way to chill the water. Then add water a bit at a time until the dough comes together.

Split into two separate balls of dough. Cover the dough in an airtight container or a wrap and then chill.

I’ve chilled the dough for an hour or more in the fridge before but this time I popped mine in the freezer for 20-30 minutes instead.

🍏 Apple Pie Filling
5 Granny Smith Apples
1 tsp Cinnamon
¼ cup Cane Sugar (Brown Sugar can easily be substituted here)
¼ cup White Sugar
(Feel free to add more or less sugar depending on how sweet you like your pies)
1 tsp lemon juice
2 tbsp Flour

Peel and core apples then slice them and place in a large bowl. Add lemon juice and mix. Then mix in sugars, cinnamon, and flour together with apples.

🍏 Apple Pie

Take out the pastry crust and roll half of it, one dough ball, flat* with a rolling pin. Then drape it over the pie tin. Trim off excess dough around the edges.

Roll out the second pastry crust to about the same thickness. Then using scissors, a pizza wheel, or knife cut it into ribbons. Set these aside.

Spoon apple pie filling into the pastry crust. Then create a lattice for the top crust with the pastry ribbons. Create a smooth edge around the pie with a fork. Brush with egg wash.

To make for easy cleaning, place a baking sheet beneath the pie tin while it is baking. That way if it bubbles over clean up is easy.

I baked mine for about 40 minutes at 375 and then 15-20 mins at 350.* The pie is done when you can see the filling bubbling and the crust is golden brown.

🍏 Notes:
*For the bottom crust, I rolled mine about ¼ inch thick though this will depend on how thick you like your pie crust.
**Baking times and temperatures can vary so do feel free to adjust it depending on your oven.

Recipes that inspired my Mabon Autumn Apple Pie:
https://www.livewellbakeoften.com/min...
https://www.simplyrecipes.com/recipes...
https://www.tasteofhome.com/recipes/a...

Music Credits:
Running Circles (Instrumental Version) by Cody Francis - https://www.epidemicsound.com/track/t...
I'm Not Over You (Instrumental Version) by Dayon - https://www.epidemicsound.com/track/m...

Design Elements: https://www.freepik.com/

 Editing Software: Filmora 9