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Scoring Buckwheat Sourdough Bread
Автор: Breadtopia
Загружено: 2026-02-14
Просмотров: 541
Описание:
This dough was last in a series of bakes that explored the impact of buckwheat flour on dough made mostly of bread flour. The hydration of this dough was only 68% and it retained its shape during scoring and baking. Learn more about the experiment here: https://breadtopia.com/can-this-dough...
Music in the video is Folk Round by Kevin MacLeod, licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...
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