Crème Brûlée – Creamy Dessert - Video Part 3

Описание: Ahh, Crème Brûlée, a dessert like no other. A creamy-smooth custard made from rich heavy cream, egg yolks, and a flavoring of vanilla with a hint of orange. Sprinkled sugar caramelized to a golden brown, crunchy topping. Each bite is so delicious and comforting. It simply makes you slow down and savor each bite, enjoying the delightful taste. What’s even greater about this dessert, it’s so easy to make!

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KitchenAid Cordless Hand Mixer

RECIPE:
Ingredients:
• 5 medium egg yolks
• Pinch of salt
• ½ cup sugar
• 2 ½ cups heavy cream
• 2 tsp vanilla extract
• ¼ tsp orange extract
• Granulated sugar (for topping)
• Optional: Fresh strawberries or other fruit for garnish
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Instructions:
1. Preheat oven to 320°F (160°C).
In a medium bowl, whisk together egg yolks, salt, and sugar until smooth.
2. In a medium saucepan, combine cream, vanilla extract, and orange extract.
Heat over medium, stirring often, until it just begins to boil. Remove from heat and let sit for 3–5 minutes.
3. Temper the eggs:
Slowly drizzle about ¼ cup of the hot cream into the egg mixture, whisking constantly.
Then, gradually stir in the remaining cream mixture, continuously stirring to prevent the eggs from curdling.
4. Let the mixture settle, then skim off foam from the top.
5. Pour mixture into 5 ramekins.
Place the ramekins on a baking sheet. Carefully pour very hot water into the baking sheet until it reaches about halfway up the sides of the ramekins.
6. Bake for 25–35 minutes, or until the centers are just slightly jiggly when gently shaken.
7. Remove from oven. Let cool at room temperature, then refrigerate for at least 3–4 hours (or overnight for best results).
8. Before serving, sprinkle a thin layer of granulated sugar over each custard.
Use a kitchen torch to caramelize the sugar until golden and crisp. Let cool.
9. Garnish with sliced strawberries or your favorite fruits.
ENJOY! 😊

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