Traditional Dates Processing in Farm | Millions of Dates Processed Every Season | Wahjoc Food
Автор: WAHJOC Food
Загружено: 2025-08-03
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Traditional Dates Processing in Farm | Millions of Dates Processed Every Season | Wahjoc Food
Join us on a fascinating journey to Khairpur, Sindh — Pakistan's highest date-producing region, yielding over half a million metric tons of dates annually. In this video, we take you deep into the heart of a Date Orchard, where raw date bunches (Khajji) are harvested by skilled laborers from tall date palm trees.
Watch how:
Khajji is carefully sorted based on ripening levels.
Half-ripened, brown dates are selected for sun drying to become natural Khajoor.
Unripe raw dates are separated from bunches, Washed, and then boiled in water mixed with bleaching powder to produce white dates called Chawara.
The mixture is carefully monitored, boiled for 20 minutes, and sun-dried to preserve quality.
For black Chawara, raw Khajji is boiled in plain water without bleaching.
This traditional-meets-modern process showcases the rich Agricultural heritage of Khairpur and the hard work behind every bite of your favorite dried dates.
#DatesProcessing #Khajoor #PakistanAgriculture #KhairpurDates #DryDates #WahjocFood
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