How to Make at Home Indian Mitha Paan Kaju Badam Kopra Mithai Sweets Video Recipe | Bhavna'sKitchen

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In this episode, I am sharing the secrets of shop kind mithai to make at home and even you can open your own shop!
Homemade Condensed Milk Recipe https://bhavnaskitchen.com/homemade-c...
Mitha Paan Masala video at    • Mitha Paan Masala Video Recipe Mukhwas Mou...  
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To Prepare Mitha Paan stuffing in a big quantity, you will need following but some ingredients can be left out like dry pineapple or papaya
2 lb Cashews, Raw & Unsalted
1 lb Raw Fennel Seeds(Fine variety)
2 lb Sun Flower Seeds, roasted, unsalted
2 lb Pumpkin Seeds (aka Magaztari in India)
1 lb Raisins
2 lb Dried Papaya
2 lb Dried Pineapple
1 lb Dried Dates (aka Kharek)
2 lb Dried Coconut, Ground and sugar free)
1 lb Tutty Fruity
1 lb Glazed Cherries
3 Bottles Kashmiri Heera Moti
4-5 Bottle Minaxi Chantney (if big bottles 2-4)
1 bottle Rose Essence
4-5 Bottle Gulkand (2-4 if big container)

For the Outer Paan Layer:
1.5 tin Condensed milk (600 gm) or as needed
15 to 20 fresh Betel paan
3 cups Coconut, ground fine
3 cups Almond or cashew powder or your choice of nuts
2 to 3 cups milk powder or less is fine or leave out and use coconut and nut powder more.
If desired add, blend of cardamom, cloves & saffron for the flavor

Edible silver warak leaves can be used to decorate. #bhavnaskitchen
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#bhavnaskitchen&living Tired of always eating the same foods over and over again? Checkout my guide at https://bhavnaskitchen.retrieve.com/s... In this guide, I'll teach you how to cook a variety of vegan and vegetarian recipes using a pressure cooker. This guide was made to make it easy for you to follow along step by step. And if anything goes wrong along the way, don’t forget you can use the search bar for help or send questions to me directly.