Making and Preserving Homemade Salsa
Автор: Bearly Homesteading
Загружено: 2025-10-26
Просмотров: 45
Описание:
We are harvesting the garden and preserving as much as we can for use all year long. Our tomatoes and peppers have done well this year, so that means salsa. When we have a good crop of something we try to preserve enough for the upcoming year plus a little extra in case the next year's crop doesn't do as well. This year I think we were able to can a year and a half's worth of salsa.
Here is the recipe that we use for our homemade salsa:
https://www.delishknowledge.com/the-b...
Here is the processing time information for salsa from the Ball website:
Process pint jars and half pint jars for 20 minutes, adjusting for altitude.
If you are boiling at an altitude higher than 1,000 feet above sea level, adjust boiling water processing time as indicated.
Altitude Feet Increase Processing Time
1,001- 3,000 5 minutes
3,001- 6,000 10 minutes
6,001- 8,000 15 minutes
8,001-10,000 20 minutes
Music in this video by Jason Shaw and is used by permission under the Attribution 3.0 United States license https://creativecommons.org/licenses/...
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