Sichuan Chilli Oil Chicken - Careful! Very Addictive! 會上癮的川味"口水雞"

Описание: This chicken dish is also known as "Mouth Watering Chicken" in Chinese. It's really not hard to see why. The beautiful colour of the chilli oil, and the smell of sesame oil and vinegar, it'll make anyone's mouth water as soon as it's served.

This is my simplified version of this classic Sichuan cuisine. I used store-bought chilli oil, and added honey to tone down the heat level.

I added glass noodles to the chicken, but normal noodles or pasta will also taste amazing with the sauce.

Full recipe:

1. 150g glass noodles. Soak in hot water for 40 minutes to an hour. Strain and leave it aside to cool down.

2. Half or one whole cucumber. Cut it into thin strips.

3. 1 carrot, grated or cut into thin strips. Boil for 2 minutes. Strain and let it cool.

4. Four chicken drum sticks and four chicken thighs. Soak it in salt water for about 30 minutes. Then boil for 10 to 15 minutes. Switch off the heat. Leave the chicken in hot water to simmer for another 20 to 30 minutes depending on the size.

5. Transfer chicken into cold water. When it's cool, hand shred it into small to medium pieces.

6. For the sauce, in a bowl pre-mix:
4 tsp soy sauce,
1 tsp oyster sauce,
2 to 3 tsp chilli oil,
2 tsp honey,
2 tsp rice vinegar or normal white vinegar.
1 tsp crushed garlic,
1 tsp grated ginger.
1 to 2 tsp sesame seeds.

7. To serve, first place the glass noodles in a bowl, and then pile on cucumber, carrot, and chicken pieces. Lastly, pour the sauce all over. Top with some spring onion and cilantro.

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