Cheesy Cabbage Potato SAVOURY Bread Pudding Family Feast on a Budget

Описание: Today's recipe, Cheesy Cabbage Potato SAVOURY Bread Pudding, is for a Family Feast on a Budget. It is about putting a filling meal on the table. The recipe can also be divided into portions, frozen and reheated, making it ideal when the budget is low!
I have learned to cook using reduced ingredients, making delicious meals. Everyone can do this. I hope this little meal today will encourage you to experiment with your favourite ingredients and help you put that meal on your table.

👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.

Ingredients:

1 loaf – 600g day-old bread any bread of choice brown, French, Italian - you get the idea
2 tablespoons butter and 1 teaspoon (for greasing the baking dish)
oil - optional
1 small shredded cabbage
3 medium potatoes, boiled and diced
1 large onion, finely chopped
2 cups shredded cheese (cheddar or your choice)
1 can (12 oz) evaporated milk
1 cup milk
4 large eggs
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon caraway seeds
Salt and pepper to taste
Fresh parsley, chopped (optional, for garnish)

oven to 350°F (175°C) – 30 mins
Air fryer 320°F (160°C) – 30 mins
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NOTE: If you would like dryer filling - cook a little longer at a slightly lower temperature


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