Leaf by Leaf:How to Knot and Roll Kesa Soppu Perfectly
Автор: SuRaViRecipies&Wellbeing
Загружено: 2025-06-20
Просмотров: 1802
Описание:
Discover the traditional Malnad way of preparing Kesa Soppu (Colocasia/Taro leaves) for delicious recipes like Pathrode/Patrode. This step-by-step method shows you how to clean, layer, knot, and roll the leaves perfectly — just like grandma did!
Whether you’re making a steamed delicacy or crispy slices, it all starts with mastering the art of knotting these nutritious, iron-rich leaves.
Perfect for festive cooking or a healthy homemade treat straight from the heart of Malnad!
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