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Patato Chips Making Process
Автор: GenX Process
Загружено: 2026-01-13
Просмотров: 1353
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The slices are then blanched quickly to remove extra starch, and it's off to the frying stage. We use high-temperature oil to fry the potato slices until they reach that golden, crispy texture. After frying, the chips are drained and go through a quick seasoning process, where we add classic flavors like salt, cheese, or other tasty spices.
Finally, the chips are cooled and packed into bags, ready to be shipped to stores and enjoyed by you. From field to flavor, this is how we create the crunchy, tasty chips you love.
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