Cigar Secrets: How Tobacco Fermentation Creates Amazing Flavors!

Описание: tobacco seeds: link in channel description

🌱A hand points to a detailed log sheet or record related to tobacco control, possibly tracking temperature, humidity, and other factors. Three men examine a pile of tobacco, with one holding and showing a tobacco leaf to the others. Two people hold a large, dried tobacco leaf, while a third person holds a microphone, possibly conducting an interview. A man in a hat smells a bundle of dried tobacco leaves next to a wooden barrel. A person in a yellow hardhat secures a wooden crate or container, potentially filled with tobacco, using rope or twine. Stacks of brown, rectangular packages are neatly arranged on the floor and against metal shelving in a warehouse. Each package has a small red and white label and some handwritten numbers.
Fermentation takes about 6 weeks and during this time the leaves start to chemically change emitting plenty of ammonia But while the leaves release the noxious byproducts of fermentation their internal chemistry changes to provide the wondrous aromas and flavors that we will ultimately enjoy in our finished cigars Some manufacturers will double or even triple ferment their tobacco to ensure that all the off-putting chemicals have been allowed the time to dissipate while the remaining oils and resins impart just the right balance of flavors and aromas to the tobacco With curing and fermentation complete the leaves are ready to be sewn into bales and to receive some extended aging The bales are stacked in temperature and humidity controlled rooms for many months and even years depending on the manufacturer as they await their turn to be rolled into the fine premium cigars that you and I will one day enjoy💡





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📌 Topics covered:
✔️ How fast tobacco seedlings are growing
✔️ The benefits of a mini greenhouse
✔️ Best lighting setup for strong seedlings