Trimming and peeling kabocha squash for sauteeing
Автор: Forager Chef
Загружено: 2017-10-17
Просмотров: 8748
Описание: I love kabocha. One of my favorite things to do is to peel them, then pan roast the pieces. Its an easy trick to try sometime when you're tired of baked squash in the winter, and usually the first thing I make during squash season.
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