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Sausage, smoked meat from a wild boar enough to eat for a month, Survival Instinct, Wilderness Alone
Автор: Green forest life
Загружено: 2021-12-17
Просмотров: 18502942
Описание: After I discovered a dead wild boar, I proceeded to shave, cut the meat and bring it back to the tent, so that the meat could keep for a long time and not rot, I had to cut each piece into pieces and mix with salt, then tie wire and smoked, in order not to waste pork intestines, I proceeded to make sausages, first I cut the meat into small pieces, mixed it with some spices such as: salt, rhubarb, and pepper, then stuffed and brought it out. smoked until I saw the pieces of meat had dried and shrunk, then I stored it in the tent to eat it gradually
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