Recipe of the Day: Argentine Stuffed Flank Steak (Matambre) | Food Network
Автор: Food Network
Загружено: 2017-07-14
Просмотров: 23389
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This rolled flank steak, stuffed with piquant fillings and topped with garlicky chimichurri, is inspired by Argentinian matambre, which is usually fashioned from a cut of mature veal. It's no wonder that its name translates to "hunger killer."
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Recipe of the Day: Argentine Stuffed Flank Steak (Matambre) | Food Network
• Recipe of the Day: Argentine Stuffed Flank...
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