Bakery Style Pagakas: The Secret to Ultra Soft Buns (Yeast + Baking Powder Trick!)

Описание: Welcome back to the Culinary Compass! We're recreating that perfect, soft, bakery-style Pagaka (or Pogaça) that is light, fluffy, and slightly crispy on the outside. Forget long waiting times—this recipe uses a game-changing secret: combining dry yeast AND baking powder for an immediate, high-rise dough. This makes for an incredibly easy and quick preparation, perfect for a weekend breakfast or a fast, nutritious snack.

In this episode, we cover essential Professional Cooking Techniques, including how to properly incorporate room-temperature butter and a valuable tip for freezing unbaked portions for future use. We also delve into the Food Science behind using a double leavening system for that perfect texture. Whether you fill them with gooey cheddar, savory mashed potato, or olive tapenade, these Pagakas are a gourmet delight that brings Healthy Living to your table.

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FULL RECIPE: Quick Pagakas (Makes approx. 20)

INGREDIENTS:

2 tablespoons sugar
1 packet dry yeast
2 packets baking powder
1 cup lukewarm milk (for added Nutrition)
1 teacup (4.2 oz) vegetable oil
1/2 cup yogurt
2 medium eggs (whites for mixture, yolks for topping)
1/2 stick (4 oz) softened butter or margarine
1 teaspoon salt
Approx. 6 cups all-purpose flour
Filling of choice (Cheddar cheese recommended)

INSTRUCTIONS:

1. In a mixing bowl, combine sugar, yeast, and baking powder. Add lukewarm milk and mix well.
2. Add vegetable oil, yogurt, egg whites, softened butter, and salt. Mix until combined.
3. Gradually add flour (start with 5 cups), mixing first with a spoon, then kneading by hand, adding the remaining flour until the dough is smooth and slightly oily (3-4 minutes).
4. Divide the dough into 20 equal portions and shape them into balls.
5. Flatten each ball, add filling (ensure cheese edges are sealed tightly), and reshape.
6. Place on a baking sheet, cover, and let rest for 20 minutes.
7. Whisk the reserved egg yolks and brush over the Pagakas. Use a fork to create patterns.
8. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until golden brown and perfect.