蔓越莓乳酪一口酥,一口就爱上的下午茶小点心|Easy Cranberry Cheese-Filled Cookie Balls, Fall in Love with at First Bite

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零失败!蔓越莓乳酪一口酥,一口就爱上的下午茶小点心|Zero Failure!! |Easy Cranberry Cheese-Filled Cookie Balls, Fall in Love with at First Bite.
ingredients：
60 g softened butter
15 g icing sugar
40 g egg（If you use all purpose flour and starch instead of cake flour, the amount of eggs should be increased appropriately）
125 g cake flour
filling:
125 g cream cheese
15 g icing sugar
60 g dried cranberr
topping:
egg yolk
sliced almond
black sesame seeds
Preheat the oven to 330°F/165°C in advance, and bake at the middle rack for about 20 minutes.

所需食材：
60 克 软化黄油
15 克 糖粉
40 克 鸡蛋（如果你用中筋面粉加淀粉代替低筋面粉，鸡蛋的用量要适当增加）
125 克 低筋面粉
馅料：
125 克 奶油奶酪
15 克 糖粉
60 克 蔓越莓干
表面：
蛋黄
杏仁片
黑芝麻
提前将烤箱预热至330°F/165°C，放在中架上烤约20分钟。
提前提前至180度。
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