I Waited 24 Hours for THIS Pizza… Totally Worth It 😏🍕

Описание: Yeah, it started like this… crispy, cheesy, perfection.
But every legendary pizza begins in a bowl — and this one’s no different.

In this video, I’m showing you how to make an Italian-style dough that’s light, airy, and dangerously addictive. It’s the kind of pizza that makes you question your life choices if you ever bought frozen ones before 😏

🔥 The Magic Potion (Poolish Starter)

200g flour

200ml water

2.5g yeast

5g honey

Mix it all up, cover it, and let it chill for 24 hours.
Patience = flavor (and bragging rights).

💪 The Dough (a.k.a. Arm Day)

150ml water

10g salt

10g extra virgin olive oil

All of the poolish

300g Tipo 00 flour

Start by whisking water, salt, and olive oil together.
Add the poolish, mix until smooth — then bring in the flour.
Knead for 10–15 minutes, no shortcuts!
You’re not just mixing — you’re building gluten dreams 🫡

Let it rest, shape into dough balls, and you’re ready for pizza greatness.