Lahori Gajerela recipe by lahori handi.
Автор: Lahori Handi
Загружено: 2026-01-16
Просмотров: 35
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Lahori Gajerla recipe by lahori handi.
Lahori Gajerla is a rich, traditional dessert from Lahore, made with fresh red carrots slow-cooked in full-cream milk, pure desi ghee, and aromatic cardamom. Unlike regular gajar ka halwa, Lahori gajerla has a softer, slightly grainy texture and a deeper, caramelized flavor due to long, slow cooking. Garnished with almonds and pistachios, this indulgent sweet is especially popular in winter and is a true symbol of Punjabi hospitality and celebration.
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