Restaurant Style Chicken Dum Biryani | Hyderabadi Biryani Recipe at Home

Описание: Craving restaurant-style Chicken Dum Biryani at home? 🤤
In this video, I’ll show you how to make authentic, flavorful, and perfectly layered Hyderabadi-style Chicken Dum Biryani with juicy chicken, long-grain basmati rice, and rich aromatic spices — all cooked on slow dum for that royal taste! 👑🔥

This step-by-step recipe is beginner-friendly and guarantees fluffy rice, tender chicken, and that irresistible biryani aroma filling your kitchen. Perfect for family dinners, parties, or weekend special meals!

Watch till the end for secret tips to get perfect biryani every time! 💛

🛒 Ingredients
🍗 For Marination:
1 kg Chicken (medium pieces)
1 cup Thick curd (yogurt)
2 tbsp Ginger-garlic paste
2–3 Green chilies (slit)
1 tsp Turmeric powder
1 tbsp Red chili powder
1 tbsp Coriander powder
1 tsp Garam masala
Salt to taste
Juice of ½ lemon
½ cup Fried onions (birista)
Fresh mint leaves (handful)
Fresh coriander leaves (handful)

🍚 For Rice:
500 g Basmati rice (soaked 30 mins)
2 Bay leaves
4 Cloves
3 Green cardamoms
1 Black cardamom
1 small cinnamon stick
1 tsp Shahi jeera
Salt (as required)

🧈 For Layering:
2 tbsp Ghee
Saffron soaked in 3 tbsp warm milk
Fried onions
Mint & coriander leaves

👨‍🍳 Step-by-Step Recipe
Step 1: Marinate the Chicken
In a large bowl, mix chicken with curd, ginger-garlic paste, spices, salt, lemon juice, fried onions, mint & coriander.
Cover and marinate for at least 1 hour (overnight for best taste).

Step 2: Cook the Rice
Boil water with whole spices and salt.
Add soaked basmati rice and cook till 70% done.
Drain and keep aside.

Step 3: Layering
In a heavy-bottom pan or handi:
Spread marinated chicken at the bottom.
Add half-cooked rice on top.
Sprinkle fried onions, mint, coriander, saffron milk & ghee.
Repeat layers if needed.

Step 4: Dum Cooking
Seal the lid tightly (use dough if possible).
Cook on low flame for 20–25 minutes.
Let it rest for 10 minutes before opening.
Gently mix from the sides and serve hot with raita or salan! 😍🔥

🔥 Pro Tips for Perfect Biryani

✔ Always use aged basmati rice
✔ Don’t overcook rice before dum
✔ Cook on low flame to avoid burning
✔ Use a heavy-bottom vessel

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