4 Toxic Ingredients Hiding in Food Labels You Need to Avoid | TUH

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Do you ever find yourself staring at ingredient labels but aren’t really sure what you’re looking at? Gary Brecka is breaking down how to decode the ingredient list and what to avoid. The food industry has begun to list “category summaries” rather than direct ingredient names for ingredients that they label as questionable. You’ve seen labels like “heart healthy” and “all natural” but what does that actually mean? From High Fructose Corn Syrup (HFCS) to the surprising dangers of sodium nitrates and nitrites, Gary shares the top 5 ingredients you should steer clear of and how to replace them. Tune in and take control of your health, one label at a time!

HIGHLIGHTS

00:00 - How to Read Ingredient Labels & What To Avoid!
00:41 - Why you need to learn how to read an ingredient label.
01:56 - What are the dangers of High Fructose Corn Syrup? (HFCS)
04:52 - What are nitrates (or sodium nitrates) and how can I avoid them?
06:06 - Are artificial sweeteners bad for you?
09:39 - Why you should avoid hydrogenated or partially hydrogenated oils at all cost.

Studies Mentioned:
https://pubmed.ncbi.nlm.nih.gov/30318...
https://pubmed.ncbi.nlm.nih.gov/28198...

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The Ultimate Human with Gary Brecka Podcast is for general informational purposes only and does not constitute the practice of medicine, nursing or other professional health care services, including the giving of medical advice, and no doctor/patient relationship is formed. The use of information on this podcast or materials linked from this podcast is at the user’s own risk. The content of this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Users should not disregard or delay in obtaining medical advice for any medical condition they may have and should seek the assistance of their health care professionals for any such conditions.