Cassava Leaves Plasas With Egusi Seeds|| Frying Method || Cassava Leaves Soup
Автор: Blessed Muslimah
Загружено: 2020-10-17
Просмотров: 696
Описание:
Hello viewers in this video I am cooking Gambian cassava leaves plasas. But instead of adding ground peanuts like how it mainly cooked in Gambia, I decided to use ground egusi (pumpkin seeds) . And trust me guys it came out absolutely 💯 delicious.
Hope you will try out this version and please let me know in the comments section how yours came out.
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If anyone is interested in my delicious 100% original palm oil , netetou, yate (snail), guedja (dried salt fish) and many other gambian foodstuffs, please get in touch with me on my other social media platforms. I post world wide.
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Ingredients:
Cassava Leaves (you can also use Spinach leaves)
Bissab (Sorrel leaves ) optional
Beef/ Lamb / Mutton
Cow belly (shaki)
Cow kanda (smoked cow skin)
Netetou (Locust beans) or ogiri
Kong (Cat fish ) or any dry fish
Smoked Makerel
Palm Oil
Seasoning cube
Chilli Powder
Scotch Bonnet Pepper
Smooth Peanut Butter
Spring onions
Brown Onions
Cray Fish
Salt
#plasas
#cassavaleaves
#egusisoup
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![How To Cook The Best Cassava Leaves Stew Aka [Plasas Gambian Style]](https://imager.clipsaver.ru/Mlpv9xtC1aQ/max.jpg)
