Savoring Autumn: Jujube cakes, dried pumpkin, and chrysanthemum tea under the fading sun

Bamboo baskets filled with golden autumn chestnuts, steamed to make soft and sticky chestnut cakes.

Autumn harvest, the season of reaping.｜走進秋天的田野，體驗秋收之樂，感受豐收之喜

The soft and chewy steamed sausage, paired with the dry and fragrant cured and smoked meat.

На ферме Stone Farm все билеты были распроданы за несколько часов.Автономная доставка урожая на рыно

Crafted Traditionally: Steamed Chitlins & Distiller's Grains Cured Pork – Festive Local Taste

荷叶包着的叫花鱼，配上现挖的藕，就是鲜！ | Lotus-Wrapped Fish & Fresh-Dug Root, Pure Freshness!

Good fruit found in the mountains! Hand-rubbed jelly, chewy and smooth.

From Coconut to Cream: The Art of Making Pearl-Infused Silk Soap with Timeless Charm

熏香缭绕辣子干鱼，品一口纯粹的乡野 | Smoky dried fish meets bold chili, a true taste of the rustic wild.

Harvesting Mushrooms After 15 Days | Using Dry Straw and Decayed Wood to Grow Mushrooms

Wild shepherd's purse is dug up deep in the mountains and pickled using traditional methods in jars!

Wild delicacies: Fish pan-fried on a stone slab and stewed in bamboo tubes

Harvesting homegrown, organically grown gourds and bringing them to the market to sell.

Homemade fermented tofu with secret recipe! Fermented to perfection, incredibly fragrant!

【二米炊烟】Chili Pepper 辣椒四季的百变吃法：辣椒粉、辣椒油、腌辣椒酱、火锅串串、酸汤火锅、都是美味！

地头冬瓜大丰收！晒成冬瓜干，熬成冬瓜糖，一口下去满是儿时的甜味。

From Hand to Heart: The Timeless Art of Making Traditional Chestnut Cake

River to pot fish deliciousness hand-caught and steamed to perfection!

Relax With Harvest: Purple Bananas, Parrot Beak Flowers, Malabar Spinach, Broccoli, Cucumbers...

Methods for long-term preservation of taro shoots and cooking techniques. chinese traditionalfood