पहले इस ट्रिकसे हरे मटर क्यों नही बनाए? ना परांठा, न कचोडी-1बार बनाएगे तो रेस्टोरेंट जाना भूल जाएंगे

Описание: Pehle iss trick se hare matar kyun nahi banaein? Na Paratha, Na Kachodi - 1baar banaengey toh restaurant jaana bhool jayengey.

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Aaj ke video mein hum dekhengey - matar paneer ki sabji, matar paneer ki sabji kaise banaen, matar paneer ki sabji ki recipe, matar paneer ki sabji banana, matar paneer ki sabji kaise banta hai, matar paneer ki sabji dhaba style, matar paneer ki sabji at home, matar paneer ki sabji aasan tarika, matar paneer ki sabji acchi, matar paneer ki sabji acchi wali, matar paneer ki sabji banana bataiye, matar paneer ki sabji banana hai, matar paneer ki sabji banane ka aasan tarika,


INGREDIENTS :
ONION (BIG) – 1, CUT IN HALF
TOMATO (MEDIUM) – 2, WHOLE
GREEN PEAS – 1 CUP
GREEN CHILLI – 5, WHOLE
SALT – ½ + 1 TSP
SUGAR – 1 TSP
GARLIC – 5 TO 7 CLOVES
GINGER – 1 INCH
DESI GHEE – 2 TSP
ONION (MEDIUM) – 1, CHOPPED IN RINGS
PANEER – 200 GM
CUMIN SEEDS – 1 TSP
RED CHILLI POWDER – 1 TSP
TURMERIC POWDER – ¼ TSP
CORIANDER SEEDS POWDER – 2 TSP
DRIED FENUGREEK LEAVES – 1 TABLESPOON
GARAM MASALA – ½ TSP
CORIANDER LEAVES – 1 TABLESPOON

हमारी और भी अनेकों सरल रेसिपी को देखने के लिये आप इन लिंक पर क्लिक कर सकते हैं :
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Papad ki Nayi Sabzi -    • बिलकुल नये तरीके से - वही पारंपरिक मारवाडी...