🍤🍤JINGA FRY | PRAWNS FRY | જીંગા નું ઘાટા રસ્સા વાળું શાક | Crispy Jinga Fry Recipe |

Описание: 🦐JINGA FRY | PRAWNS FRY | જીંગા નું ઘાટા રસ્સા વાળું શાક | Crispy Jinga Fry Recipe |

Welcome to our channel! In this video, we will be sharing with you our delicious and easy recipe for crispy prawn fry. This dish is perfect for seafood lovers and can be enjoyed as a snack or a main course. Follow along as we show you step-by-step how to make this flavorful dish that will surely impress your family and friends. Don't forget to like, comment, and subscribe for more mouth-watering recipes!
Ingredients:
Fresh prawns
Oil for frying
Spices (turmeric, chili powder, salt, pepper)
All-purpose flour
Cornflour
Curry leaves
Instructions:
1. Clean and devein the prawns.
2. Marinate the prawns with turmeric, chili powder, salt, and pepper.
3. Coat the prawns in a mixture of all-purpose flour and cornflour.
4. Heat oil in a pan and fry the prawns until crispy and golden brown.
5. Garnish with curry leaves and serve hot.
Enjoy your crispy prawn fry with your favorite dipping sauce or as is. We hope you enjoy this recipe as much as we do! Stay tuned for more delicious recipes on our channel. Kathiyavadi Cooking

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